A Lucky’s super market just opened in town and so far I’ve been impressed. My wife spotted this on the shelves today so of course I had to try it. I find the name funny. “White Con Queso” means “White With Cheese” … not sure they know how Spanish works. Also, shouldn’t it be Blanco Con Queso? There’s a random English in there fellas. Or why not just, you know, Queso Blanco?
Not worried, name is a name, let’s see how they do this queso.
It looks gross when you scoop it out but after heating it seems normal enough. It clings to a chip well. After a couple of minutes though it really starts solidifying back to it’s gelatinous state again. Ehhhhh, don’t like that.
There’s a strong tanginess that I can’t pinpoint. It’s not vinegar. It’s almost like sour creamish. Hard to tell for sure. Again, not bad. It’s just a bit unexpected.
I won’t be buying it again. There’s no real queso aspect to it. It’s a fine dip and if you love the flavor, bravo, eat it up. This white with cheese is not for me though.
Overall Score: 3/10