I’ve been eating the Steak House Reserve for a while now. It’s been my sole Stagg’s experience. But being the best in it’s class lends me to believe the other varieties should hold up pretty well.
I found the Silverado varietal online and ordered a case of six cans. I love the name and feel pretty excited about trying it. Let’s give it a go!
The Chili
The label says it’s a two-bean chili and you can see some lovely images of peppers and onions in the mix in the illustration.
The chili itself has great chunks as portrayed. I’m a fan of the visual.
The flavor is very nice. It’s not overwhelming in any way and it’s not boring. Is it crazy awesome? No. Is it spectacular? No, sir.
What I find it is, is a comforting, balanced, flavorful canned chili. The Steak House Reserve still has my heart with it’s bursting chili flavor, heat and chunks of steak. But this is great and comforting.
Conclusion
There’s a unique edge to the spice blend that keeps you digging back for more. It’s a lovely chili and with a nice topping of cheddar I’m really not asking for much more.
Overall Score: 8/10